Blog

Breadsticks / Brotstangen

Weekend is baking time... Since you have had the chance to bake a couple of breads, you might like some breakfast rolls as well. Here I have some wonderful bread sticks for you. This recipe is good for about 8-9 bread sticks. Read what you need to do first before going grocery shopping as this includes always about10 minutes of work and...

Cabbage Rolls / Kohlrouladen

It is cold and rainy outside, Bavaria is covered in snow and there is not much to do other than cooking and enjoying the warmth inside. For this I have the perfect recipe for you: Stuffed cabbage so called Kohlrouladen – for the meat eaters – yes the cabbage is filled with meat, so...

Government Bunker / Regierungsbunker in Ahrweiler

Now is not only the time of the year to be freezing on Christmas markets all over the country. Now is also a great time to have a look at the Regierungsbunker / Government Bunker in Ahrweiler. Here you might not be in a cozy and warm restaurant, but you will stay dry and have the chance to learn a great...

German Christmas Stollen / Christstollen

No peeking!! Not yet. This is Christmas at its best: Have tea and eat a slice of Stollen. With marzipan or without, with butter or without; to me this means Christmas. Every year when we come home on Christmas Eve, we sit down at the coffee table, have tea and wait for Santa Claus. Let me tell you the full...

Cinnamon Stars / Zimtsterne

1 month to go till Christmas .... Time to bake some Christmas cookies. The first time I made those Cinnamon Stars was in primary school. Ever since they were in the back of my head. When I made them again last Christmas in Stavanger, Norway the whole office was completely crazy about them. Now they had a new recipe...

Hamburg on a rainy day

Here are top 6 things to do in Hamburg on a rainy day: Unfortunately, Hamburg has quite a few rainy days to offer each year, so you better be prepared. You should know that there is no such thing as bad weather, but only inappropriate clothing. No matter if you do have the right clothes or don't want to be...

Apple Strudel / Apfelstrudel

This amazing strudel is an old recipe from my Bohemian great-grandmother. No she was not wild and wacky, she was from Bohemia / Moravia. My mum remembers, how she used to come into the kitchen when she was little and see my great-grandma stretching the strudel dough to as thin as possible. Well this is how you do it...

Swabian Pizza / Schwäbische Flammkuchen

Swabian Pizza comes from the region close to the Alsace. This is the reason why it is also known as tarte flambée. Furthermore it is the easiest way to have an amazingly quick dinner on the table and still enjoy a freshly made dish. You only need about 15 minutes to prepare, basically the time your oven needs to heat up...

Hi, pleased to meet you


My name is Juli. After I had the pleasure of traveling excessively the past years and after having made many local friends, who showed me around in their countries, now it's my time to show you around Germany.