Categories
Bread Traditional German Recipes

Breakfast sticks / Brotstangen

Weekend is baking time… Since you have had the chance to bake a couple of breads, you might like some breakfast rolls as well. Here I have some wonderful breakfast bread sticks for you. This recipe is good for about 8-9 bread sticks. Read what you need to do first before going grocery shopping as […]

Categories
Bread Traditional German Recipes

Wholegrain Bread / Vollkornbrot

When you go into a German bakery and ask for a German wholegrain bread- this is what you usually get. I can assure you – this wholegrain bread will be as tasty, if not even better than what you expect. If you have someone staying over for dinner and you only have coldcuts- this is what you […]

Categories
Bread Traditional German Recipes

Quick Four-Grain Bread / schnelles Vierkornbrot

  This German bread is absolutely amazing. The big advantage is that you only have to wait about an hour until the dough has risen and is ready to bake. I have tried many different kinds of seed combinations inside and outside the bread. One of the best, if you like caraway, is to roll the dough […]

Categories
Bread Sweet Things

Hamburg’s Franzbrötchen with marzipan

The bread rolls from Hamburg are my all-time favorites. You used to find them only in Hamburg, but now it seems they are becoming popular all over the country and slowly make their way down south. I have seen Franzbrötchen in Berlin, but the original authentic sweet Franzbrötchen will only be found in Hamburg. The […]